Small grants to four local secondary schools to support healthy eating initiatives, as well as two community food growing/sharing projects in Springhurst and Moyhu.
Selling food directly from farm to fork (or perhaps with a short detour via a food hub!) has many benefits. But it also presents a few challenges. How do you move food, without it costing too much – either in time or money? We decided that it was about time that someone tried to figure this tricky problem out. In 2021, we’re piloting Open Road to try and do just that.